Spinach and Green Onion Pie
6 servings
30 minutes
Spinach and green onion pie is a delicate, aromatic dish embodying the sophistication of European cuisine. Its roots trace back to traditional Mediterranean recipes where spinach and feta make an ideal gastronomic pair. The crispy puff pastry hides a juicy filling filled with the freshness of greens and the creamy saltiness of cheese. Black pepper adds a light spiciness that highlights the depth of flavor. This pie is suitable for festive gatherings and cozy family dinners, and its versatility makes it an excellent choice for picnics and buffets. It is good both hot and cold, revealing new flavor nuances. Simple to prepare yet truly impressive on the table – spinach and green onion pie can easily become your favorite recipe.
1
Wash the spinach and green onions, trim the roots if any. Chop both greens, mix them, and squeeze out the excess liquid by hand.
- Spinach: 1 kg
- Spring onion: 300 g
2
Mix the greens with feta cheese. Not just mix, but rather incorporate by hand, thoroughly mashing the cheese with the green mixture.
- Spinach: 1 kg
- Spring onion: 300 g
- Feta cheese: 500 g
3
Roll the dough into two thin layers to fit the size of the baking tray. Place one layer at the bottom of the tray and evenly spread the cheese mixed with spinach and onion on top. Season with pepper and salt (the latter is optional: feta is salty enough).
- Feta cheese: 500 g
- Yeasted puff pastry: 500 g
- Ground black pepper: to taste
- Salt: to taste
4
Lay another thin layer of dough on top, seal the edges, and brush the pie with beaten egg. Make air vent holes. Place in an oven preheated to 180 degrees for twenty minutes.
- Yeasted puff pastry: 500 g
- Chicken egg: 1 piece
