Pancake salad with smoked chicken
4 servings
20 minutes
Pancake salad with smoked chicken is an unusual and exquisite dish of Mediterranean cuisine. Light, thin pancakes made with yogurt and thyme create a soft texture that harmonizes with the aromatic smoked chicken. Salty and fresh cucumbers add a crunchy freshness, while walnuts provide a slight sweetness and rich flavor. Dressed with delicate mayonnaise, the salad achieves a creamy consistency, making each forkful rich and balanced. This dish is suitable for both a light dinner and a festive table. It surprises with its originality by combining traditional Mediterranean ingredients with an unusual cooking approach. Each bite of this salad is a play of textures and flavors that offers gastronomic delight.
1
Melt butter for the pancakes. Add flour, a pinch of salt, thyme, yogurt, eggs, melted butter, and mineral water, mix everything with a mixer, cover, and let it sit for 30 minutes. Then bake thin crepes on high heat. I made 6 of them. Alternatively, use any other recipe for savory pancakes.
- Butter: 20 g
- Wheat flour: 125 g
- Salt: to taste
- Dried thyme: 1 teaspoon
- Plain (natural) yoghurt: 100 g
- Chicken egg: 2 pieces
- Sparkling water: 100 ml
2
Cut the pancakes, chicken, and cucumbers into thin strips. Place in a salad bowl and mix.
- Smoked chicken legs (quarters): 1 piece
- Pickled cucumbers: 1 g
- Cucumbers: 1 g
3
Roast the nuts in a pan, stirring constantly, for 5 minutes. Let them cool, then chop everything into coarse crumbs.
- Walnuts: 40 g
4
Add nuts to the salad. Dress with mayonnaise and mix.
- Walnuts: 40 g
- Mayonnaise: to taste
