Oatmeal cookies with walnuts
12 servings
40 minutes
Oatmeal cookies with walnuts are a cozy, aromatic dessert from British cuisine. This cookie has a soft interior and a light crunch on the edges. Walnuts add a rich, slightly buttery flavor with nutty depth, while cinnamon adds warm spicy notes enhancing the feeling of home comfort. It is served as a great complement to tea or coffee and as a nutritious snack.
1
We lightly roast the walnuts in the oven.
- Crushed walnuts: 100 g
2
Beat the butter and sugar until smooth, add the egg and vanilla extract, and mix again.
- Butter: 170 g
- Sugar: 200 g
- Chicken egg: 1 piece
- Vanilla extract: 1 teaspoon
3
In a separate bowl, mix together flour, baking soda, salt, and cinnamon.
- Wheat flour: 100 g
- Baking soda: 1 teaspoon
- Salt: to taste
- Ground cinnamon: 1 teaspoon
4
Add the obtained mixture to the butter whipped with sugar, and mix until homogeneous. Then add the nuts and oats. Mix well.
- Crushed walnuts: 100 g
- Rolled oats: 200 g
5
Shape the cookies and place them on a parchment-lined baking sheet, 5 cm apart.
6
Bake the cookies for 15 minutes until they are light golden at the edges but still soft and slightly moist in the center. Remove the tray from the oven and let it cool.
