Homemade oatmeal cookies with walnuts
6 servings
25 minutes
Homemade oatmeal cookies with walnuts are a cozy treat filled with the warmth of Russian cuisine. Oat flour gives the cookies a delicate crumbly texture, while walnuts add a slight bitterness and crunch. This recipe evokes memories of village homes where the aroma of fresh baking envelops the kitchen, gathering family around a cup of tea. Nuts not only add texture but also enrich the baked goods with healthy fats and minerals. These cookies are perfect as a sweet snack or an accompaniment to morning coffee. The light caramel hue of brown sugar deepens the flavor, while the golden crust after baking makes them more appetizing. The simplicity of preparation and accessible ingredients make this recipe a favorite in every home, and its aroma is a symbol of homely comfort.
1
Mix flour, 40 grams of sugar, and a pinch of salt. Add softened butter and knead the dough. If the dough doesn't come together, add 1 tablespoon of ice water. Add chopped walnuts and mix.
- Oat flour: 150 g
- Whole grain (wholemeal) flour: 50 g
- Brown sugar: 50 g
- Salt: pinch
- Butter: 150 g
- Walnuts: 100 g
- Milk: 1 tablespoon
2
Place 1 tablespoon of dough on a parchment-lined baking sheet and shape it into flatbreads. Brush the dough with milk using a brush and sprinkle with sugar.
- Milk: 1 tablespoon
- Brown sugar: 50 g
3
Preheat the oven to 180 degrees and bake for 10 minutes. Cool and serve.
