Oatmeal cookies with vanilla
12 servings
30 minutes
Oatmeal cookies with vanillin are a classic dessert of Scottish cuisine that embodies the warmth of home comfort and baking traditions. The origins of this treat date back centuries when oats were a staple grain in the Scottish diet. The cookies have a soft, slightly crumbly texture with a rich vanilla aroma and subtle hints of cinnamon. The sweetness of sugar harmonizes with the natural nutty flavor of oatmeal, creating a unique gastronomic experience. They are perfect for cozy family tea times and can be served with milk, tea, or coffee. The small crunchy pieces fill the home with warmth, and their simplicity in preparation makes them a favorite recipe for culinary experiments.
1
Beat room temperature butter with sugar.
- Butter: 100 g
- Sugar: 70 g
2
Add an egg and beat again.
- Chicken egg: 1 piece
3
Add salt, baking powder, cinnamon, vanillin to the mixture and beat again.
- Salt: pinch
- Baking powder (raising agent): 10 g
- Cinnamon: to taste
- Vanillin: to taste
4
Add the oats and mix everything thoroughly.
- Rolled oats: 1 glass
5
Add flour and knead the dough thoroughly (it should be elastic).
- Wheat flour: 1 glass
6
Line the baking tray with parchment paper or foil.
7
Divide the dough into 12 parts, roll them into balls, place on a baking sheet and flatten.
8
Bake the cookies in a preheated oven at 180 degrees for 15 minutes.
9
Enjoy your meal!
