Oatmeal cookies with banana and vanilla sugar
4 servings
30 minutes
Oatmeal cookies with banana and vanilla sugar are a cozy treat reminiscent of a warm family evening. They combine the softness of banana, the sweetness of brown sugar, and the subtle aroma of vanilla to create a harmonious flavor. This recipe resonates with Russian culinary traditions that value simple and heartfelt dishes. Light and crispy on the outside, tender on the inside, these cookies are perfect for morning tea or a snack throughout the day. They can be diversified by adding nuts or chocolate for extra texture and richness. They are quick and easy to make, and the result is always delightful—a fragrant treat that warms the soul.
1
Mash the banana with a fork. In a bowl, combine the banana, sugar, vanilla sugar, egg, and butter, and mix well.
- Bananas: 2 pieces
- Brown sugar: 100 g
- Vanilla sugar: 1 teaspoon
- Chicken egg: 1 piece
- Butter: 50 g
2
In another bowl, combine salt, baking powder, oats, and flour. Add the dry mixture to the banana mixture and mix well.
- Salt: pinch
- Baking powder (raising agent): 2 teaspoons
- Rolled oats: 2 glasss
- Wheat flour: 160 g
3
Spoon the dough onto the baking sheet.
4
Bake the cookies in a preheated oven at 180 degrees for 15-18 minutes. You can add chopped nuts or chocolate pieces to the dough.
- Salt: pinch
