Quick vanilla cookies in powdered sugar
7 servings
60 minutes
Quick vanilla cookies in powdered sugar are a cozy treat associated with home warmth and the aroma of fresh baking. This recipe from Russian cuisine is easy to execute and requires minimal time. The delicate dough enriched with vanilla becomes airy thanks to the baking powder, while the powdered sugar adds a light sweetness to the flavor. Crunchy on the outside and soft on the inside, these cookies are perfect for morning coffee or evening tea. They can be baked in various shapes, making each batch unique. The cooled cookies dusted with powdered sugar look as if covered in frost, giving them a special festive touch. This recipe is ideal for those who want to quickly prepare a delicious treat while creating an atmosphere of coziness and enjoyment.
1
Soften the butter or margarine.
- Margarine: 150 g
2
Cream the butter with sugar and vanilla.
- Margarine: 150 g
- Sugar: 200 g
- Vanilla: 100 g
3
Add eggs to the butter mixture.
- Chicken egg: 3 pieces
4
Mix the flour with the baking powder and gradually combine it with the dough. Knead a rather stiff dough. Leave the dough in the refrigerator for 30 minutes.
- Wheat flour: 500 g
- Baking powder (raising agent): 1 teaspoon
5
Form cookies of various shapes from the prepared dough. The dough can be passed through a meat grinder or simply cut into circles using a glass.
6
Bake the cookies for 15-20 minutes at 190 degrees. Sprinkle the finished cookies with powdered sugar.
- Icing sugar: 1 tablespoon
