Chocolate cookies with nuts and powdered sugar
4 servings
90 minutes
Chocolate cookies with nuts and powdered sugar are a true delight for lovers of refined desserts. Its rich dark chocolate flavor combines with crunchy nuts—walnuts, cashews, and hazelnuts—creating a rich texture. The powdered sugar adds a delicate sweetness and an exquisite appearance to the baked goods. This recipe, born in an author's kitchen, transports us to a world of culinary elegance. The cookies have a rich aroma, crumble pleasantly in the mouth, and leave a long chocolate aftertaste. Perfect for cozy evenings with a cup of coffee or as an exquisite dessert for holidays.
1
Melt chocolate with butter in a water bath.
- 70% dark chocolate: 100 g
- Butter: 25 g
2
Beat the room temperature egg with sugar until the mass doubles.
- Chicken egg: 1 piece
- Sugar: 30 g
3
Combine and mix these two masses.
- 70% dark chocolate: 100 g
- Butter: 25 g
- Chicken egg: 1 piece
- Sugar: 30 g
4
Chop the nuts into pieces and add them as well.
- Walnuts: 20 g
- Cashews: 20 g
- Hazelnut: 20 g
5
Add sifted flour with baking powder, knead, and refrigerate for an hour.
- Wheat flour: 75 g
- Baking powder (raising agent): 0.3 teaspoon
6
Roll the dough into balls, shape them into cookies, and generously coat them in powdered sugar. Place on a baking sheet lined with parchment paper.
- Icing sugar: to taste
7
Bake in a preheated oven at 160 °C for 15 minutes.
