Quick cookies in powdered sugar
4 servings
30 minutes
Quick cookies in powdered sugar are a delicate and airy treat from the rich gastronomic tradition of Georgia. The simplicity of preparation makes it an ideal snack for cozy home gatherings. Yeast dough mixed with soft margarine and flour creates a soft texture, while the light sweetness of powdered sugar adds an exquisite finishing touch. These rosy envelopes melt in your mouth, leaving a light creamy aftertaste. They pair wonderfully with hot tea or aromatic coffee, perfectly complementing morning and evening meals. The taste of these cookies evokes pleasant memories of family gatherings and traditional Georgian treats, where each pastry carries a piece of warmth and hospitality.
1
Dissolve the yeast in milk, knead the dough with soft margarine and flour. Use a glass to cut circles from the rolled-out dough and wrap each in an envelope.
- Dry yeast: 300 g
- Milk: 0.5 glass
- Margarine: 1 jar
- Wheat flour: 4 tablespoons
2
Preheat the oven to 180 degrees.
3
Sprinkle with powdered sugar before serving.
- Wheat flour: 4 tablespoons
