Nut cookies in powdered sugar
4 servings
40 minutes
Nut cookies in powdered sugar are a refined dessert that brings the warmth and comfort of home baking. Its roots trace back to Russian cuisine, where nuts are often used to give sweets a rich flavor. Crunchy on the outside and tender on the inside, it has a bright nutty aroma that perfectly complements the sweet powdered sugar. Such cookies are an ideal companion for tea or coffee and make a wonderful gift for loved ones. The simplicity of preparation makes it accessible even for novice cooks, and its taste captivates from the first bite. Cookies can be served as a standalone dessert or used in festive treats. They evoke traditions and the coziness of family evenings when the aroma of fresh baking fills the home with warmth and joy.
1
Preheat the oven to 200 degrees.
2
Mix butter and nuts in a blender.
- Butter: 200 g
- Nuts: 200 g
3
Add flour and mix thoroughly.
- Wheat flour: 200 g
4
Form small balls and place them on a baking sheet lined with parchment.
5
Bake for 12–14 minutes.
6
Coat the finished cookies in powdered sugar.
- Icing sugar: 200 g
