Oatmeal cookies with figs and chocolate
4 servings
60 minutes
Oatmeal cookies with figs and chocolate are a true embodiment of coziness and home warmth. This recipe hails from American cuisine, where oatmeal cookies are considered one of the most popular sweet treats. Crunchy oats, tender butter, and the sweetness of figs create an amazingly harmonious flavor, while chocolate chunks add a refined note. Figs give the cookies a light fruity tang and softness, while the chocolate melts beautifully during baking. These cookies pair perfectly with a cup of hot tea or aromatic coffee, making any day feel a bit warmer. They can be served as a standalone dessert, packaged as a gift, or simply enjoyed with family. The simplicity of preparation makes this recipe ideal even for novice cooks.
1
Cream the soft butter with sugar.
- Butter: 90 g
- Sugar: 100 g
2
Crack an egg into a bowl and mix until smooth.
- Chicken egg: 1 piece
3
Pour the flour.
- Wheat flour: 100 g
4
Add baking powder.
- Baking powder (raising agent): 4 g
5
Pour in the oats and mix again.
- Rolled oats: 150 g
6
Chop the dried figs and put them in a bowl.
- Dried figs: 100 g
7
Chop the chocolate with a knife and add it to the dough. Knead until smooth.
- Chocolate: 45 g
8
Line the baking tray with parchment.
9
Form balls the size of walnuts from the dough and place them on parchment with space between each.
10
Bake for 30 minutes in a preheated oven at 170 degrees.
