Cookies with dried figs and dried cranberries
12 servings
35 minutes
Cookies with dried figs and dried cranberries are an exquisite dessert inspired by Italian cuisine. Figs, popular in Mediterranean countries, give the cookies natural sweetness and a delicate texture, while dried cranberries add a light tartness, creating a delightful balance of flavors. The dough, rich in butter and vanilla sugar, becomes soft and aromatic, and the addition of baking powder makes the cookies airy. These little treats are perfect for morning coffee or evening tea time, providing comfort and enjoyment. Italians value traditions and natural ingredients; thus, such cookies embody true homeliness. They are great as a treat for guests or simply to indulge yourself with something delicious. Enjoy every bite!
1
Mix the butter with sugar and vanilla sugar, add eggs, and stir until smooth.
- Butter: 150 g
- Sugar: 150 g
- Vanilla sugar: 2 teaspoons
- Chicken egg: 3 pieces
2
Add cranberries and figs cut into small pieces.
- Dried cranberries: 150 g
- Dried figs: 150 g
3
Add baking powder and flour, knead the dough.
- Baking powder (raising agent): 2 teaspoons
- Wheat flour: 300 g
4
Grease the baking tray with oil or line it with parchment paper. Form small patties from the dough and place them on the tray. Put in a preheated oven at 180 degrees. Bake for 10 to 20 minutes depending on the size of the cookies.
- Butter: 150 g
