Oatmeal cookies with banana
4 servings
15 minutes
Oatmeal cookies with banana are a simple yet surprisingly delicious dessert that combines the tenderness of ripe bananas, the crunch of oats, and the aroma of nuts. This recipe emerged as an alternative to traditional cookies by excluding flour and sugar, making it a healthy and nutritious treat. It is quick to prepare: ingredients are mixed, placed on a baking sheet, and baked until golden brown. The cookie's flavor is soft and sweet due to the natural sweetness of bananas with light nutty notes. It is perfect for a healthy snack, breakfast or as an accompaniment to tea. Both adults and children love these cookies, and their simplicity makes them accessible even for beginner cooks.
1
Blend bananas with oats and nuts, or mash them with a potato masher and mix well. It's better to use soft, overripe bananas. No flour is needed!
- Bananas: 2 pieces
- Rolled oats: 1 glass
- Hazelnuts (forest nuts): 100 g
2
Grease the baking paper with oil, place it on a baking sheet, and spoon the mixture onto it in small portions. Bake for 15 minutes in a preheated oven at 250 degrees.
