Carrot and banana oatmeal cookies
2 servings
80 minutes
Carrot-banana oatmeal cookies are an amazing blend of health and flavor inspired by American cuisine. Light, fragrant, and tender, they are made for those who seek healthy eating without sacrificing pleasure. The banana adds natural sweetness while the carrot provides a hint of freshness and moisture. Oats give a pleasant texture and cocoa powder adds subtle chocolate notes. Perfect for breakfast, a snack, or as a healthy dessert.
1
Blend the cottage cheese with the banana into a smooth puree.
- Fat-free curd cheese: 140 g
- Bananas: 1 piece
2
Grind the oatmeal and grate the carrot.
- Rolled oats: 50 g
- Carrot: 30 g
3
Add oatmeal, carrot, cocoa, and knead the dough by hand.
- Rolled oats: 50 g
- Carrot: 30 g
- Cocoa powder: 1 teaspoon
4
Put in the refrigerator for an hour.
5
Shape the balls, slightly flatten them, and place them on a baking sheet lined with parchment paper.
6
Preheat the oven to 180 degrees and bake the cookies for 12-15 minutes. You can sprinkle with cinnamon before serving.
