Oatmeal and flaxseed wafers
8 servings
40 minutes
Oat-flax waffles are a refined blend of healthiness and rich flavor. This recipe traces back to European culinary traditions where flax flour and oats are valued for their nutritional properties. The waffles have a softness, a light crispy crust, and a subtle nutty taste imparted by the flax flour. They are perfect for breakfast or a light snack, especially when paired with honey, fruits, or yogurt. The simplicity of preparation makes them an excellent option for family breakfasts, while their rich composition is a valuable element of balanced nutrition. These waffles not only provide enjoyment but also energize you for the whole day while remaining light and healthy.
1
Mix flax flour, crushed grain, salt, and baking powder.
- Flaxseed (linseed) flour: 1 glass
- Oat flour (tolokno): 1 glass
- Salt: pinch
- Baking powder (raising agent): 5 g
2
Add milk, eggs, and butter, mix well (if the dough is too thick, add water)
- Milk: 2 glasss
- Chicken egg: 2 pieces
- Vegetable oil: 2 tablespoons
- Water: to taste
3
Preheat the waffle maker, place one tablespoon of batter, and cook the waffles until golden brown.
- Milk: 2 glasss
