Oatmeal and curd cookies
4 servings
60 minutes
Oatmeal-cottage cheese cookies are a delicate and aromatic treat from Russian cuisine. Its recipe combines natural ingredients: cottage cheese, oatmeal, and dried fruits, making the cookies healthy and nutritious. Dates, cranberries, and raisins add sweetness and a pleasant tartness, while cinnamon and vanilla provide a warm spicy aroma. During the preparation process, the dough absorbs flavors, and after baking it acquires softness and a light crispy crust. Such cookies are perfect for breakfast or a snack, especially when paired with tea or coffee. Interestingly, they become even tastier the next day while retaining their juiciness and rich flavor. The simplicity of preparation and natural components make it an excellent choice for those who appreciate healthy and delicious treats.
1
Chop the dates finely.
- Dates: 4 pieces
2
Prepare the cranberries and raisins, and chop if necessary.
- Dried cranberries: 50 g
- Raisins: 50 g
3
Mix the oats (you can blend half, or replace a quarter with oat bran) with cottage cheese and the other ingredients. Let it sit for about 15 minutes.
- Curd cheese (tvorog): 200 g
- Rolled oats: 200 g
- Chicken egg: 1 piece
- Baking powder (raising agent): 1 teaspoon
- Vanillin: to taste
- Ground cinnamon: to taste
4
Line the baking tray with parchment paper and grease it with oil. Preheat the oven to 180 degrees.
5
Roll small balls from the dough with wet hands and turn them into cookies on the baking sheet.
6
Bake for 25 minutes. The next day they are even tastier.
