Oatmeal Banana Cookies with M&M's
1 serving
40 minutes
Oatmeal-banana cookies with M&M’s are a sweet treat from American cuisine that combines nutritious oats, the softness of ripe bananas, and cheerful colorful M&M’s candies. These cookies are perfect for a light breakfast or a healthy snack. Thanks to the banana, they have natural sweetness, while the oats provide a pleasant texture. The bright chocolate candies add a playful touch and make each cookie unique. The simplicity of preparation makes this dessert an excellent choice for family baking, especially with kids. It pairs wonderfully with a cup of hot tea or milk, creating a cozy moment of enjoyment.
1
Mash the banana with a fork until it becomes a puree, add oats and baking powder, let the mixture sit for 5-10 minutes. Add M&M's and mix.
- Bananas: 1 piece
- Baking powder (raising agent): 1 teaspoon
- Rolled oats: 5 tablespoon
- Candy-coated chocolate buttons (M&M's-style): 20 g
2
Spoon onto a baking sheet lined with parchment paper greased with vegetable oil. You will get 3-4 cookies. Bake for 20-25 minutes in the oven at 180 degrees.
