Muffins with apple pieces, walnuts and cinnamon
4 servings
35 minutes
Apple muffins with walnuts and cinnamon are a delicate treat with a warm spice aroma and a light crunchy texture from the nuts. This recipe is inspired by Turkish culinary traditions, where cinnamon is often used to give baked goods an exquisite flavor. The sweetness of the apples pairs wonderfully with the nutty depth of flavor, while the softness of buttermilk batter makes each bite airy and moist. These muffins are perfect for a cozy tea time, especially on cool autumn evenings. They can be served as a standalone dessert or complemented with a scoop of vanilla ice cream. The aroma of fresh baking fills the home with warmth and comfort, creating an atmosphere of joy and coziness.
1
Preheat the oven to 200 degrees. Grease the muffin pan with butter.
- Butter: 100 g
2
Peel the apple and remove the core, cut it into 4 parts. Dice three parts into small cubes and slice the remaining part thinly.
- Green apples: 1 piece
3
In a bowl, mix sugar, flour, baking soda, salt, and cinnamon. Add finely chopped apples and nuts. Mix well.
- Sugar: 1 glass
- Wheat flour: 2 glasss
- Baking soda: 2 teaspoons
- Salt: 0.5 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Green apples: 1 piece
- Roasted walnuts: 35 g
4
In another bowl, beat the eggs with buttermilk and softened butter.
- Chicken egg (large): 2 pieces
- Buttermilk: 1 glass
- Butter: 100 g
5
Carefully combine both mixtures, but do not mix too much to avoid a dense dough. Fill the molds three-quarters full. Top with sliced apple pieces and bake in the oven for 16-18 minutes until done. Let cool slightly and remove from the mold.
- Green apples: 1 piece
