Banana muffins with walnuts and chocolate
8 servings
30 minutes
Banana muffins with walnuts and chocolate are a refined blend of tenderness and richness from French cuisine. These aromatic cupcakes combine the sweetness of ripe bananas, the crunch of walnuts, and the melt-in-your-mouth richness of dark chocolate. Their history roots in French baking traditions, where simplicity and exquisite taste are highly valued. Muffins are perfect for morning coffee, cozy tea time, or festive desserts. Walnuts add a slight spiciness while chocolate brings a pleasant depth of flavor. They are quick to prepare, and their soft texture and rich taste make them a favorite among homemade sweets.
1
Preheat the oven to 200 degrees.
2
Combine flour with baking powder, sugar, and salt.
- Wheat flour: 350 g
- Baking powder (raising agent): 2.5 teaspoons
- Sugar: 100 g
- Salt: to taste
3
Melt the butter and mix it with the eggs. Add milk.
- Butter: 115 g
- Chicken egg: 2 pieces
- Milk: 300 ml
4
Puree bananas in a blender.
- Bananas: 2 pieces
5
Chop the nuts.
- Walnuts: 40 g
6
Knead the dough from the flour and milk mixture. Add banana puree, nuts, and chopped chocolate.
- Bananas: 2 pieces
- Walnuts: 40 g
- Dark chocolate: 80 g
7
Grease the muffin molds with oil and fill the batter so that it covers 2/3 of the molds.
- Butter: 115 g
8
Bake for about 20 minutes.
