Banana muffins with chocolate spread and hazelnuts
7 servings
40 minutes
Banana muffins with chocolate spread and hazelnuts are a delicate treat from American cuisine, where sweet and nutty flavors are loved. Bananas provide natural sweetness and softness to the batter, while Nutella® and hazelnuts add rich chocolate-nutty notes, creating an exquisite balance of flavors. The muffins have an airy texture, slight moisture, and a vanilla aroma. They are perfect for morning coffee, family tea times, or cozy evenings. Their simplicity makes them a favorite recipe even for cooking beginners. They can be served warm when the chocolate spread slightly melts, enhancing the tenderness of each bite. This recipe is a true delight for banana and chocolate lovers!
1
Mix flour, soda, and baking powder.
- Wheat flour: 2 glasss
- Baking soda: 1 teaspoon
- Baking powder (raising agent): 0.5 teaspoon
2
In a separate bowl, mix the banana puree and sugar.
- Bananas: 2 pieces
- Sugar: 1 glass
3
Beat an egg into the banana mixture, add oil and vanilla.
- Chicken egg: 1 piece
- Sunflower oil: 0.5 glass
- Vanilla: 1 teaspoon
4
Gradually add the flour mixture and mix until smooth.
- Wheat flour: 2 glasss
5
Add the chopped nuts and mix again.
- Shelled hazelnuts: 0.5 glass
6
Pour the batter into the prepared molds up to 3/4 full, add a teaspoon of Nutella on top, and gently mix with a toothpick.
- Chocolate-hazelnut spread: 0.5 jar
7
Bake for 20–25 minutes in an oven preheated to 180 degrees.
- Salt: pinch
