Pumpkin Muffins with Cinnamon and Walnuts
10 servings
60 minutes
The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
Calories236.6kcal
Proteins3.9grams
Fats13.3grams
Carbohydrates26.3grams
Pumpkin
200
g
Sugar
125
g
Chicken egg
2
pc
Olive oil
85
ml
Wheat flour
150
g
Salt
to taste
Cinnamon
5
g
Crushed walnuts
50
g
1
Blend the pumpkin until it reaches a puree consistency. Add sugar, eggs, and olive oil. Mix thoroughly in the blender. Add dry ingredients and mix.
- Pumpkin: 200 g
- Sugar: 125 g
- Chicken egg: 2 pieces
- Olive oil: 85 ml
- Wheat flour: 150 g
- Salt: to taste
- Baking powder (raising agent): 10 g
- Cinnamon: 5 g
- Crushed walnuts: 50 g
2
Place the obtained mass in a muffin tin to about 2/3 of its height. Bake at 180 degrees for 40 minutes.
3
Serve decorated with whipped cream and decorative elements.
