Delicate muffins with chocolate pieces
12 servings
35 minutes
Tender muffins with chocolate chunks are a classic treat of American cuisine that has captured the hearts of sweet lovers worldwide. Their history traces back to traditional home recipes passed down through generations. Muffins have an airy texture thanks to the combination of butter, eggs, and baking powder, while cocoa and chocolate chunks give them a rich flavor with a hint of bitterness. These little cakes are perfect for morning coffee, cozy tea times, or festive tables. They can be decorated with cream, berries, or nuts, adding individuality to each dessert. The simplicity of preparation makes them an excellent choice for both experienced cooks and those just starting their baking journey.
1
Beat softened butter with sugar. Add eggs and vanillin to the mixture and mix with a mixer or whisk.
- Butter: 100 g
- Sugar: 100 g
- Chicken egg: 3 pieces
- Vanillin: pinch
2
In a separate bowl, mix cocoa, flour, and baking powder.
- Cocoa powder: 2 tablespoons
- Wheat flour: 200 g
- Baking powder (raising agent): 2 teaspoons
3
Gradually add dry ingredients to the liquid and mix everything.
- Cocoa powder: 2 tablespoons
- Wheat flour: 200 g
- Baking powder (raising agent): 2 teaspoons
4
Chop the chocolate bar and add it to the dough (you can add berries or nuts if desired).
- Chocolate: 100 g
- Vanillin: pinch
5
Fill 2/3 of the mold with the resulting dough (you can use silicone or paper molds, but if you use paper, they need to be placed in a metal or silicone mold; otherwise, the dough will spread out).
6
Send the molds with dough to a preheated oven at 180 degrees for 20-30 minutes (depending on your oven).
7
Take the muffins out of the oven and you can decorate them with cream or berries.
