Delicate chocolate muffins
6 servings
20 minutes
Tender chocolate muffins are a true delicacy that captivates from the first bite. These airy mini-cakes originate from European cuisine and embody a harmony of flavor and texture. Their history traces back to traditional English muffins, but the modern version with cocoa and butter has become a favorite among sweet lovers. The rich chocolate flavor complemented by the softness of the dough makes them an ideal accompaniment to morning coffee or cozy evening tea times. The ease of preparation allows for enjoying fresh homemade baking without complicated steps: just mix the ingredients to achieve a thick sour cream consistency and bake until golden brown. They are perfect for decorating with cream, berries, or nuts, turning an ordinary dessert into a true culinary masterpiece.
1
Mix the egg, butter, and milk, and heat in a water bath while stirring. It's better to add the egg to the bowl first and whisk it a little. Melted butter can be added.
- Chicken egg: 1 piece
- Butter: 100 g
- Milk: 0.5 glass
2
Add sugar and salt and whisk until fully dissolved.
- Sugar: 5 tablespoon
- Salt: pinch
3
Add baking powder, cocoa, and flour (to a very thick sour cream consistency). The recipe APPROXIMATELY indicates 7 tablespoons of flour, but you may have more or less - the most important thing is that the consistency is very thick sour cream.
- Baking powder (raising agent): 2 teaspoons
- Cocoa powder: 2 teaspoons
- Wheat flour: 7 tablespoons
4
Place the dough in molds and bake in the oven at 180 degrees for about 20-25 minutes.
