Orange Juicy Biscuit
6 servings
70 minutes
Orange juicy sponge cake is a delicate and fragrant dessert rooted in French culinary tradition. The French are renowned for their baking artistry, and this sponge is a prime example of the sophistication and elegance of their sweets. Its base is an airy dough soaked in fresh orange juice and subtle notes of zest, creating a harmonious balance of sweetness and citrus freshness. Vanilla sugar adds softness to the flavor, while butter gives the dough a tender, melting texture. This sponge is perfect for cozy tea time, festive desserts, or morning treats. It can be served as a standalone delicacy or paired with berry sauces, whipped cream, or light glaze, making each bite a true delight. The simplicity of preparation and magnificent taste make it one of the favorite desserts for any occasion.
1
Peel the orange and grate it. Then squeeze out the juice (50–70 ml).
- Oranges: 1 piece
- Oranges: 1 piece
2
Mix the butter with sugar and vanilla. Add the eggs and stir, pour in the juice, add the orange zest, and mix again.
- Butter: 150 g
- Sugar: 150 g
- Vanilla sugar: 30 g
- Chicken egg: 3 pieces
- Oranges: 1 piece
3
Add flour and baking powder and mix everything well.
- Wheat flour: 250 g
- Baking powder (raising agent): 2 teaspoons
4
Place in a buttered dish. Bake for 95 minutes.
- Butter: 150 g
5
Remove the bowl after 3-5 minutes.
