Homemade baby cookies
4 servings
60 minutes
Homemade children's cookies are a cozy treat that evokes warm childhood memories. Russian cuisine is famous for its simple and heartfelt recipes, and this one is no exception. Delicate, sweet, with a subtle vanilla aroma, it is perfect for family tea time. The light dough made from flour, eggs, butter, and milk gives the cookies softness while a pinch of baking soda makes them airy. Traditionally, such cookies were baked by mothers and grandmothers to delight children with crispy, slightly golden shapes often resembling animals or hearts. They are not only tasty but also healthy as they contain natural ingredients. A wonderful option for children's treats or warm home evenings.
1
Whisk the eggs
- Chicken egg: 2 pieces
2
Add sugar to the egg mixture and mix thoroughly
- Sugar: 1 glass
3
Add vanilla sugar and baking soda and mix again
- Vanilla sugar: 10 g
- Baking soda: pinch
4
We melt the butter in a pot over low heat and add milk to it.
- Butter: 100 g
- Milk: 100 ml
5
Pour the milk with butter into the egg-sugar mixture and mix.
- Milk: 100 ml
- Butter: 100 g
6
Sift the flour and add it to our main mixture, knead the dough, and if necessary, you can add more flour than indicated in the ingredients.
- Wheat flour: 3 glasss
- Wheat flour: 3 glasss
7
We put the dough in the refrigerator for 30 minutes.
8
Roll out the dough to a thickness of 0.5-0.7 cm and shape the cookies (I had cookie cutters).
9
Bake for 15 minutes in the oven at 180 degrees.
