Baby food cookies
4 servings
30 minutes
Cookies made from baby food are a delicate and soft treat that comes from Soviet cuisine, where housewives showed incredible creativity in creating delicious dishes from available ingredients. This cookie is distinguished by its ease of preparation and delicate creamy flavor thanks to the baby food that adds sweet milkiness and softness. It is perfect for family tea time, especially for children who love simple yet cozy flavors. Baked in just 15 minutes at a low temperature, it acquires a golden hue and a subtle vanilla aroma. The classic recipe has been passed down through generations as a symbol of home warmth and care, remaining popular due to its simplicity and accessibility.
1
Mix all the ingredients together. Add enough baby cereal to make the dough workable with a spoon.
- Chicken egg: 1 piece
- Butter: 60 g
- Sugar: 100 g
- Wheat flour: 3 tablespoons
- Baking soda: 0.5 teaspoon
- Baby cream (dairy) puree: 100 g
- Wheat flour: 3 tablespoons
2
Shape the cookies by hand, dipping them in flour first.
- Wheat flour: 3 tablespoons
3
Bake for fifteen minutes at 180–200 degrees.
