American Chocolate Chip Cookies
4 servings
60 minutes
American chocolate chip cookies are a symbol of comfort and home warmth, a favorite treat for many generations. The history of this dessert began in the 1930s when Ruth Graves Wakefield accidentally added chocolate pieces to the dough, expecting them to melt but they remained whole, creating a delightful texture. Tender, crispy on the edges and soft inside, it captivates with its harmonious blend of vanilla sweetness, caramel notes of brown sugar and rich chocolate flavor. These cookies are perfect with a cup of coffee, milk or simply as a little pleasure throughout the day. They are made for family gatherings, holidays and as a sign of care since the taste of this treat is associated with a cozy home and joy.
1
Preheat the oven to 180–190 degrees.
2
Beat the softened butter with sugar until a fluffy homogeneous mass forms, add the egg and vanilla. Mix everything together.
- Butter: 125 g
- Brown sugar: 1.5 glass
- Chicken egg: 2 pieces
- Vanilla: 1 teaspoon
3
In a separate bowl, mix all the dry ingredients except for the chocolate chips.
- Wheat flour: 1.8 glass
- Baking powder (raising agent): 0.5 teaspoon
- Salt: 0.5 teaspoon
- Baking soda: 0.5 teaspoon
4
Pour the obtained mixture into the oily mass. Knead the dough and add chocolate chips to it.
- Chocolate shavings (curls): 1.5 glass
5
Place the prepared mixture on a parchment-lined baking sheet, 1 teaspoon at a time, at least 2 cm apart.
6
Bake for no more than 15 minutes.
