Chocolate chip cookies
8 servings
10 minutes
Chocolate chip cookies are one of the most iconic American desserts, first appearing in the 1930s thanks to Ruth Graves Wakefield's culinary discovery. Their tender texture with crispy edges and gooey chocolate pieces makes them a favorite among sweet lovers. The balance of creaminess, sweetness, and a hint of caramel from brown sugar creates a rich flavor, while the chocolate chips add depth. These cookies pair perfectly with milk, providing cozy moments of enjoyment. Whether it's a morning snack, a festive treat, or just a way to lift your spirits, this delight remains timeless and always brings joy.
1
Mix soft butter, granulated sugar, eggs, salt, and vanilla extract.
- Butter: 230 g
- Brown sugar: 170 g
- Sugar: 170 g
- Chicken egg: 2 pieces
- Salt: 0.8 teaspoon
- Vanilla extract: 1 teaspoon
2
Add flour with baking soda.
- Wheat flour: 460 g
- Baking soda: 1 teaspoon
3
Knead the dough.
4
Add chocolate chips (can be replaced with chopped chocolate) and mix.
- Chocolate chips: 300 g
5
Shape dough into balls, place them on a baking sheet lined with parchment paper, and put them in a preheated oven at 200 degrees.
6
Bake for 8-10 minutes.
7
Remove and let cool.
