American Chocolate Chip Cookies
6 servings
25 minutes
American chocolate cookies are a classic of world cuisine, originating from the USA. They emerged from a culinary experiment in the 1930s when Ruth Wakefield accidentally added chocolate pieces to the dough, expecting them to melt but instead creating a tender texture. These cookies have a rich flavor of butter, caramel sweetness of brown sugar, and intense chocolate. Walnuts add a savory note, while the vanilla aroma makes it even more appealing. Crunchy on the outside and soft on the inside, they are perfect for cozy evenings with a cup of milk or coffee. American chocolate cookies are not just a dessert but a true gastronomic legend that warms the soul with every bite.
1
Preheat the oven to 180 °C. In a medium bowl, whisk together flour, salt, and baking soda.
- Wheat flour: 350 g
- Salt: 1 teaspoon
- Baking soda: 0.5 teaspoon
2
Using a mixer, beat the butter and sugar on medium speed until fluffy, for 2-3 minutes.
- Butter: 250 g
- Brown sugar: 270 g
- Sugar: 60 g
3
Add eggs one by one, then vanilla. Reduce speed to low and gradually add flour and nuts.
- Chicken egg: 2 pieces
- Vanilla extract: 1 teaspoon
- Wheat flour: 350 g
- Crushed walnuts: 250 g
4
We will place two tablespoons separately on the baking sheet and put chocolate on each cookie.
- Chocolate: 400 g
5
Bake for about 12-15 minutes.
