Cookies "Baby"
4 servings
40 minutes
The 'Malyutka' cookie is a delicate, airy sweet treat that captivates with its simple yet cozy flavor. Its origin is shrouded in an author's approach to traditional baking, where margarine adds softness and powdered sugar provides a light sweetness. The simplicity of the recipe allows for enjoyment of crispy morsels without extra hassle. Toasted to a golden color, they reveal their subtle creamy-vanilla aroma, especially harmonizing with milk or fruit juice. It's the perfect choice for warm family tea gatherings when a touch of sweet tenderness is desired.
1
Beat the margarine with powdered sugar, add the eggs, and continue beating until the sugar is completely dissolved, then add the flour and knead the dough.
- Margarine: 200 g
- Icing sugar: 200 g
- Chicken egg: 3 pieces
- Wheat flour: 200 g
2
Pipe the dough from a pastry bag through a smooth round nozzle in drops onto a baking sheet lined with parchment.
3
Bake at 200 degrees until golden brown, about 15 minutes.
4
Serve with milk or juice.
