Honey homemade cookies
8 servings
60 minutes
Honey homemade cookies are a fragrant treat infused with the warmth of Russian cuisine. Its history goes back centuries when honey was one of the most accessible and valuable sweet ingredients. Tender and crispy, it reveals the harmony of butter, a light caramel sweetness from sugar, and the rich flavor of honey. Vanilla sugar and nuts add sophistication, while the option to layer with cream makes it a true dessert masterpiece. These cookies are perfect for cozy evenings with a cup of tea and remind us of home traditions, hospitality, and the warmth of family hearth.
1
Whip the butter, add honey and water, gradually mix in flour with baking soda until a stiff dough forms.
- Butter: 250 g
- Honey: 500 g
- Water: 1 glass
- Wheat flour: 1 kg
- Baking soda: 1 teaspoon
2
Let the dough rest for 5-10 minutes, then roll it out and cut into squares or diamonds, placing them on a baking sheet previously greased with butter.
- Butter: 250 g
3
Bake in the oven at a temperature of up to 210 degrees.
4
Sprinkle the finished cookies with powdered sugar, vanilla sugar, and crushed nuts. You can layer them with any cream and stick them together.
- Icing sugar: 2 tablespoons
- Vanilla sugar: 30 g
