Oatmeal cookies with nuts, honey and cinnamon
4 servings
30 minutes
Oatmeal cookies with nuts, honey, and cinnamon are a harmonious blend of healthy ingredients and unmatched flavor. This dessert originates from European cuisine, where oats have long been used in baking for their nutrition and rich aroma. Honey adds natural sweetness to the cookies, while cinnamon provides warm spice, filling them with coziness. Nuts add a crunchy texture and refined aftertaste. These cookies are perfect for morning coffee or tea and serve as a light snack throughout the day. They are not only delicious but also healthy due to their high fiber content and natural ingredients. Enjoy the moment of warmth and comfort with every bite!
1
Mix eggs with honey and chopped nuts.
- Chicken egg: 2 pieces
- Honey: to taste
- Hazelnut: 50 g
2
Add oats, flour, baking powder, and cinnamon to the mixture and mix thoroughly. It should result in a thick mass that can hold the shape of round cookies on the baking sheet.
- Rolled oats: 200 g
- Wheat flour: 100 g
- Baking powder (raising agent): pinch
- Cinnamon: to taste
3
Shape the cookies and bake for 20 minutes at 180 degrees.
