Oatmeal cookies with honey and sour cream
6 servings
30 minutes
Oatmeal cookies with honey and sour cream are a cozy treat inspired by European baking traditions. The combination of tender oatmeal flakes, fragrant honey, and creamy sour cream creates a soft and slightly crumbly texture. Honey adds a light caramel sweetness, while sour cream provides a slight tanginess, balancing and enriching the flavor. These cookies are perfect for a cozy tea time or breakfast, especially paired with hot coffee or herbal tea. Thanks to the natural ingredients, they are not only tasty but also nutritious, providing energy for the whole day.
1
The first thing we need to do is grind the rolled oats in a blender.
- Rolled oats: 1 tablespoon
2
Then mix the flour and baking soda in a separate container. Cream the butter with sugar, add the egg, sour cream, and honey.
- Wheat flour: 1 tablespoon
- Baking soda: 0.5 teaspoon
- Butter: 100 g
- Sugar: 0.5 tablespoon
- Chicken egg: 1 piece
- Sour cream: 0.5 tablespoon
- Honey: 0.5 tablespoon
3
Add the crushed flakes and flour to the liquid ingredients. Mix everything well and spoon the dough onto the baking sheet. Place the dough far apart from each other to avoid the cookies sticking together.
- Rolled oats: 1 tablespoon
- Wheat flour: 1 tablespoon
4
Bake the cookies for 10-15 minutes at 200 degrees.
