Homemade Madeleine Cookies with Lemon Zest
3 servings
30 minutes
Homemade 'Madeleine' cookies with lemon zest are an exquisite French treat that dates back to the 18th century. Legend has it that a maid named Madeleine first made them, and since then they have captured the hearts of gourmets worldwide. These miniature shells are tender inside and slightly crispy outside, hiding the magic of airy dough with subtle citrus notes. Lemon zest adds a refreshing aroma to the cookies, while poppy seeds provide an unexpected textural twist. These madeleines are perfect for morning coffee or tea time, creating an atmosphere of coziness and sophistication. They can be served with jam, cream, or simply enjoyed for their pure flavor. They are quick to prepare and even quicker to disappear from the table - a true French delight!
1
We are melting butter.
- Butter: 75 g
2
Beat 3 eggs with sugar.
- Chicken egg: 3 pieces
- Icing sugar: 80 g
3
Sift the flour into the egg mixture. Add poppy seeds and lemon zest.
- Wheat flour: 80 g
- Poppy seeds: 1 tablespoon
- Lemon zest: to taste
4
Pour in the melted butter and mix.
- Butter: 75 g
5
Grease the baking molds with butter. Sprinkle with flour. Pour the flour mixture into the molds.
- Butter: 75 g
- Wheat flour: 80 g
6
Place in a preheated oven at 180 degrees for 10 minutes.
7
We place the cookies on a plate.
