Classic Madeleine Cookies
12 servings
120 minutes
Classic French cookie 'Madeleine' is a small culinary masterpiece that originated in Lorraine. These delicate, airy pastries with a characteristic shell have won the hearts of gourmets worldwide. The subtle aroma of honey and a light citrus note from lemon juice add sophistication, while butter makes them incredibly soft. 'Madeleines' pair perfectly with a cup of tea or coffee, creating an atmosphere of comfort and enjoyment. Their uniqueness lies in their ability to retain freshness and flavor, reminiscent of French traditions and old recipes. These little pastries are not just a dessert but a part of culture that can transport you to the cozy cafes of Paris.
1
Add 3 tablespoons of sugar to 3 eggs and 1 yolk, mix well. Add 190 g of flour and mix until smooth.
- Chicken egg: 4 pieces
- Chicken egg: 4 pieces
- Sugar: 3 tablespoons
- Wheat flour: 190 g
2
Melt 150 g of butter.
- Butter: 150 g
3
Add 3 tablespoons of honey and 3 teaspoons of lemon juice to the mixture with eggs and flour, and mix. Add melted butter and mix until smooth.
- Honey: 3 tablespoons
- Lemon juice: 3 teaspoons
- Butter: 150 g
4
Place the dough in the 'Madeleine' cookie molds and bake for 7-10 minutes at 180 degrees.
