Citrus Madeleine Cookies
4 servings
30 minutes
Madeleine cookies with citrus are a delicate and fragrant treat from France. There is a legend that they were first baked by a girl named Madeleine for Duke Stanislaus Leszczyński. Their shape resembles small shells, and the taste is a harmony of lightness and citrus freshness. The crispy golden crust hides the softness and rich aroma of lemon and orange zest inside. Perfect with a cup of tea or coffee, they become an elegant addition to breakfast or a light dessert. They bake quickly but leave a lasting impression of enjoyment in memory. The feeling of warmth, comfort, and French elegance is what makes madeleines beloved worldwide.
1
Preheat the oven to 200 degrees. Grease the madeleine mold with butter and dust with flour, shaking off the excess flour.
- Butter: 100 g
- Wheat flour: 150 g
2
Beat the eggs and sugar until creamy. Gradually mix in the flour, then the softened butter and grated zest. Pour into a mold, leaving space for rising. Bake for 12 minutes or less, depending on size, until lightly golden and soft. Remove from the mold and cool.
- Chicken egg: 3 pieces
- Cane sugar: 100 g
- Wheat flour: 150 g
- Butter: 100 g
- Lemon zest: 2 tablespoons
- Orange zest: 2 tablespoons
