Apple PP-pancakes
6 servings
60 minutes
Apple PP pancakes are a light and healthy version of classic pancakes, filled with the natural sweetness of ripe apples. Inspired by healthy eating principles, they are perfect for breakfast or a snack, providing vitality and energy. The subtle aroma of vanilla makes them especially cozy, while whole grain flour gives a rich, slightly nutty flavor. Their tender texture and golden crust are a true gastronomic delight. The pancakes can be served with a dollop of sour cream or fresh fruits, creating the perfect combination for lovers of natural and healthy desserts. This recipe is a find for those who value balanced nutrition but don't want to give up on pleasure.
1
Prepare all necessary ingredients.
2
Peel the apples and grate them on a coarse grater.
- Apple: 1 kg
3
Add 100 grams of flour, salt, and sugar to the grated apples.
- Whole grain (wholemeal) flour: 200 g
- Salt: 1 teaspoon
- Sugar: 2 tablespoons
4
Add vanillin.
- Vanillin: 1 teaspoon
5
Also add baking powder.
- Baking powder (raising agent): 1 teaspoon
6
Add an egg to the other ingredients.
- Chicken egg: 1 piece
7
Mix everything in the bowl.
8
Add more flour.
- Whole grain (wholemeal) flour: 200 g
9
Mix again, a thick mass should result.
10
Spoon the pancakes onto a hot skillet.
- Vegetable oil: 50 ml
11
Fry on both sides until golden brown.
12
Serve with sour cream and fruits.
- Vegetable oil: 50 ml