Keto Cereal Bread
2 servings
45 minutes
Grain keto bread is the embodiment of balance between health and taste. Its history roots in modern author cuisine, where the pursuit of healthy eating combines with a richness of flavor nuances. The main ingredient is flaxseed flour, giving the bread a rich nutty aroma and a soft, slightly crumbly texture. Additionally, sesame seeds, flaxseeds, and sunflower seeds provide a crunchy structure, while dried rosemary and cranberry add refined spiciness and a light tartness. The composition is completed by aromatic mustard oil with oregano that creates an appetizing crust. This bread is perfect for breakfast with avocado or pâté and makes a wonderful addition to a cheese platter. Keto bread is not just a dietary product but also a true gastronomic delight.
1
Melt butter in the microwave for a few seconds.
- Butter: 50 g
2
In a deep container, beat the eggs with a mixer and add salt.
- Chicken egg: 4 pieces
- Salt: 0.5 teaspoon
3
Add flour.
- Flaxseed (linseed) flour: 70 g
4
Add butter and baking powder.
- Butter: 50 g
- Baking powder (raising agent): 1 teaspoon
5
Stir and leave for 5 minutes.
6
Add seeds, rosemary, and dried berries.
- Sesame seeds: 10 g
- Dried rosemary: 10 g
- Sunflower seeds: 10 g
- Flax seeds (linseed): 10 g
- Dried cranberries: 10 g
7
Knead the dough thoroughly and shape it into a loaf on parchment with wet hands.
8
Soak oregano in mustard oil for 1 minute.
- Mustard oil: 1 teaspoon
- Dried oregano: 1 teaspoon
9
Spread oregano butter on top of the future bread and send it to a preheated oven at 180 degrees.
- Mustard oil: 1 teaspoon
10
Take out the bread in 35 minutes. Ready.
