Lush biscuit
4 servings
30 minutes
Fluffy sponge cake is a light and delicate treat of Russian cuisine, perfect for cakes and pastries. Its history traces back to traditional baking where simplicity of ingredients meets the skill of preparation. The taste of the sponge is soft, sweet, and porous, while its structure absorbs creams and syrups well, making it an essential base for desserts. A key point is the careful whipping of eggs with sugar to ensure fluffiness. Adding vinegar to baking soda gives the dough lightness. The sponge is baked until golden brown, creating a perfect combination of tenderness and slight elasticity. It can be enjoyed as a standalone dessert or used as a base for festive cakes by adding berries, cream, and glaze to turn it into a true culinary masterpiece.
1
Whisk the eggs thoroughly with sugar. The sugar should completely dissolve, and the volume of the mixture should increase threefold.
- Chicken egg: 4 pieces
- Sugar: 1 glass
2
Gradually add flour, mixing carefully. Add vinegar-dissolved soda.
- Wheat flour: 1.5 glass
- Vinegar: 0.5 teaspoon
- Baking soda: pinch
3
Place on a baking sheet and bake until done.
