Fish pie with potatoes "Skipper's bag"
10 servings
90 minutes
Fish pie 'Skipper's Bag' is a cozy dish inspired by the traditions of maritime cuisine. Judging by its name, it evokes the journeys of brave sailors who always had simple yet hearty ingredients in their bags. Tender pike perch fillet, fragrant herbs, and soft potatoes are wrapped in golden puff pastry, creating a harmony of flavors. The puff pastry adds lightness and a crispy crust to the dish, while fresh herbs highlight the fish's natural sweetness. This pie is perfect for warm family dinners or picnics, filling the home with the aromas of fresh baking. It can be served hot or cold, and a light sauce based on sour cream or lemon juice will only enhance its tenderness. A true gift for lovers of simple and elegant dishes!
1
Wash the fish fillet, dry it, and cut it into small cubes. Wash the green onion, dill, and parsley, and chop them finely. Wash the potatoes, peel them, and slice them into thin rounds.
- Pike-perch (zander) fillet: 200 g
- Spring onion: 100 g
- Dill: 50 g
- Parsley: 50 g
- Potato: 3 pieces
2
Thaw the puff pastry at room temperature and roll it out to a thickness of 5 mm. You should get a rectangle of 30x40 centimeters, trim the excess dough and set it aside.
- Puff pastry: 500 g
3
Place the fish in the center, season with salt and pepper.
- Pike-perch (zander) fillet: 200 g
- Salt: to taste
- Ground black pepper: to taste
4
Sprinkle with onion.
- Spring onion: 100 g
5
Sprinkle with dill, parsley, and drizzle the greens with vegetable oil (or olive oil for those who prefer it).
- Dill: 50 g
- Parsley: 50 g
- Vegetable oil: 40 ml
6
Carefully lay out the potato circles and lightly salt them.
- Potato: 3 pieces
- Salt: to taste
7
Connect and pinch the ends of the dough, leaving small holes for steam to escape. Make fish shapes from the remaining dough to decorate the pie. Brush the top with egg yolk. If making a fasting dish, you can replace the egg by spraying the pie with water. You can sweeten the water.
- Chicken egg: 1 piece
8
Place the pie on a baking sheet greased with vegetable oil or margarine and put it in a preheated oven at 180°C for 30-40 minutes.
- Vegetable oil: 40 ml
