Puff pastry pie with fish and rice
10 servings
120 minutes
Puff pastry pie with fish and rice is a true reflection of Russian cuisine, combining simplicity of preparation with richness of flavor. Its roots go back to the traditions of northern peoples where fish has always been a main ingredient on the table. The crispy golden crust hides a tender filling of aromatic fish, fluffy rice, and sweet fried onions. Parsley adds freshness and lightness, while the carefully arranged layers make the pie aesthetically appealing. It is versatile: suitable for festive gatherings or cozy family dinners. Served hot or cold, it retains its rich taste and texture. The flavor of this pie is a harmonious blend of airy dough and soft, spice-infused fish that leaves a pleasant aftertaste and evokes a desire for another piece.
1
Thaw the dough packaging.
2
Boil rice in salted water and cool it down.
- Rice: 100 g
- Salt: to taste
3
Cut the fish fillet into pieces, salt and pepper. It's better to use chilled fish rather than frozen. A very tasty pie is made from salmon and trout.
- White fish fillet: 600 g
- Salt: to taste
- Fresh bell pepper: to taste
4
Peel the onion, chop it finely, and fry until golden. At the end of frying, add flour.
- Onion: 4 pieces
- Wheat flour: 1 tablespoon
5
Wash the parsley, dry it, and chop it finely.
- Parsley: 1 bunch
6
Divide the dough into two unequal parts: one will be the pie base, the other will be used for the lattice. Roll out the larger part, place it on the baking sheet, and grease it with vegetable oil.
- Yeasted puff pastry: 1 piece
- Vegetable oil: 2 tablespoons
7
Layer rice on the dough, then half of the fish pieces, sprinkle with half of the parsley, and add half of the fried onions. Then layer again: fish, parsley, onions.
- Rice: 100 g
- White fish fillet: 600 g
- Parsley: 1 bunch
- Onion: 4 pieces
8
Make lattice strips from the remaining dough and place them on top of the pie.
- Yeasted puff pastry: 1 piece
9
Mix the yolk with a teaspoon of water, brush the pie. Let it sit for 10 minutes. Then place it in a preheated oven and bake for 30-40 minutes.
- Egg yolk: 1 piece
10
The pie can be eaten both hot and cold.
