Fish pie with potatoes
6 servings
60 minutes
Fish pie with potatoes is a cozy, hearty dish of Russian cuisine that embodies home warmth and simplicity of preparation. Its history roots in the traditions of Russian villages where fish dishes were common due to the abundance of water bodies. The pie combines tender dough with the rich flavor of fish, complemented by aromatic layers of potatoes and onions. Thanks to the filling dough, it turns out airy and soaked with the juices of the filling. Ideal as a main dish for a family dinner, it can be served hot or slightly cooled. The ease of preparation makes this pie a great choice for those who appreciate comfortable home food without complicated processes. The aroma of baked fish and tender potatoes creates a harmony of flavors that is especially pleasant on cool days.
1
Mix eggs, sour cream, mayonnaise, flour, salt, pepper, and baking soda in a bowl.
- Chicken egg: 3 pieces
- Wheat flour: 1 glass
- Sour cream: 0.5 glass
- Mayonnaise: 0.5 jar
- Baking soda reacted with acid: pinch
- Salt: to taste
- Ground black pepper: to taste
2
Grease the baking pan with oil.
3
Lay sliced raw potatoes at the bottom, then place onion rings and pieces of fish on top.
- Potato: 5 piece
- Onion: 2 heads
- Fish fillet: 300 g
4
Pour the batter on top and bake in the oven at 180 degrees until golden brown.
