Fish pie with potatoes
4 servings
45 minutes
Fish pie with potatoes is a cozy dish of Russian cuisine that embodies the simplicity and heartiness of homemade baking. Its roots trace back to rural cooking, where the combination of accessible ingredients—fish, potatoes, and onions—created nutritious and aromatic meals for the whole family. The tender dough made with mayonnaise and kefir makes the pie airy, while the blend of juicy fish, soft potatoes, and sweet onions gives it a rich flavor. Baked to a golden crust, it is perfect for both everyday dinners and festive gatherings. This pie can be served with herbs and sour cream, and its warm, rich taste makes it a favorite in cold weather, filling the home with aromas of homely comfort.
1
Knead the dough for pancakes from mayonnaise, kefir, eggs, soda, salt, and flour.
- Mayonnaise: 3 tablespoons
- Kefir: 3 tablespoons
- Chicken egg: 3 pieces
- Salt: 0.5 teaspoon
- Baking soda: 0.5 teaspoon
- Wheat flour: 10 tablespoons
2
Pour half of the batter into the mold.
3
Layer 3 fillings: 1 - small cubes of raw potatoes; 2 - fish (can be replaced with meat); 3 - onion, sliced into half rings.
- Potato: 3 pieces
- Fish fillet: 200 g
- Onion: 2 heads
4
Then pour the remaining batter and bake in a preheated oven until cooked and golden.
