Keto Egg White Bread
1 serving
45 minutes
Egg white keto bread is a light, airy, and nutritious product perfect for those on a low-carb diet. Its history is linked to the search for alternatives to traditional bread, allowing enjoyment of baked goods without excess carbs. The bread's feature is its delicate texture and subtle nutty aroma of nutmeg. Erythritol adds a light sweetness while albumin helps maintain structure, making the bread fluffy. It pairs excellently with avocado, butter, or cheese, turning any meal into a gourmet delight. Ideal as a sandwich base or standalone snack, it retains softness due to a special cooling method after baking. This bread is not only healthy but also incredibly tasty!
1
Separate the whites from the yolks and place them in a deep container. Add salt.
- Chicken egg (large): 7 pieces
- Salt: pinch
2
Add erythritol.
- Erythritol: 0.5 teaspoon
3
Then add nutmeg.
- Ground nutmeg: pinch
4
Whip vigorously with a mixer until stiff peaks form.
5
Add albumin.
- Egg albumin powder: 55 g
6
Whip the mixture again.
7
Shape the bread on baking paper. Place it in a preheated oven at 160 degrees.
8
Take out the ready bread in 40 minutes.
9
Let it cool for 5 minutes. Then place it in a plastic bag for 5 minutes to slightly soften the crust (optional).
10
Airy keto bread is ready!
