Pancakes with apples in caramel
4 servings
60 minutes
Apple pancakes in caramel are the embodiment of home comfort and warmth of Russian cuisine. The delicate dough infused with the aroma of fresh apples is enriched with the sweetness of caramel and subtle notes of cinnamon. This dessert has its roots in traditional Russian baking but gains special charm from the caramelized fruit filling. Light and airy pancakes, slightly crispy at the edges, pair excellently with soft, caramelized apples to create a harmonious flavor. They are perfect for a cozy family breakfast, festive table or just to treat yourself to something special. Served hot, they can be complemented with honey, sour cream or a scoop of vanilla ice cream – a delight worthy of true gourmets!
1
Whisk the eggs with sugar.
- Farm (free-range) chicken egg: 3 pieces
- Sugar: 2 tablespoons
2
Gradually add milk while mixing the dough.
- Milk: 600 ml
3
Add sifted flour and salt to the liquid, mixing everything with a spoon to avoid lumps. Add salt and mix with a whisk (blender).
- Wheat flour: 12 tablespoons
- Salt: to taste
4
Dissolve the soda in a glass of boiled water and gradually pour it into the dough, mixing.
- Baking soda: 0.5 teaspoon
- Water: 200 ml
5
Add sunflower oil and mix.
- Unrefined sunflower oil: 2 tablespoons
6
Fry in sunflower oil in a cast iron skillet.
- Unrefined sunflower oil: 2 tablespoons
7
Peel the apples, cut them into small cubes, and mix with sugar and cinnamon. Heat the mixture in a pan until the sugar melts. Wrap the filling in pancakes like an envelope, fry on both sides to seal, and serve hot.
- Sugar: 2 tablespoons
