Keto Cottage Cheese Bread
3 servings
110 minutes
Keto bread made from cottage cheese is a refined low-carb baking option suitable for health enthusiasts. Its base is soft cottage cheese, which gives the bread tenderness and a rich creamy flavor. Almond flour adds a nutty note, while psyllium ensures the perfect structure, making the bake airy. This bread is not only great on its own but also pairs perfectly with various spreads and snacks. It can be used as a base for sandwiches or served with aromatic butter and fresh herbs. Himalayan salt and sesame add zest, while baking powder makes the texture light and porous. The bread bakes slowly, allowing all flavors to unfold and enrich its aroma. This recipe demonstrates that keto cooking can be not only healthy but also incredibly delicious.
1
Crack the eggs into a deep container and add salt.
- Chicken egg: 7 pieces
- Pink Himalayan salt: 1 teaspoon
2
Mix well with a whisk.
3
Add cottage cheese.
- Semi-fat curd cheese (9%): 750 g
4
Add almond flour.
- Almond flour: 110 g
5
Then — baking powder.
- Baking powder (raising agent): 2 teaspoons
6
Add psyllium.
- Psyllium husk: 45 g
7
Knead the dough thoroughly.
8
Shape it into the longest baguette possible and sprinkle sesame on top.
- Sesame seeds: 1 tablespoon
9
Send to a preheated oven at 180 degrees.
10
The bread will be ready in 85 minutes. Cool and serve.
