Keto Curd Bread
10 servings
105 minutes
Cottage cheese keto bread is a tender and nutritious bread option designed for those following a low-carb diet. Its base is cottage cheese, which gives the baked goods pleasant moisture and softness. Almond flour adds subtle nutty notes, while psyllium provides an airy structure. Chia seeds adorn the top, adding a light crunch to the texture. This bread pairs perfectly with various toppings—from butter to avocado or salmon. Its origin can be linked to the keto diet, which popularized alternative ways of preparing traditional dishes. Baked to a golden crust, it is not only tasty but also healthy—rich in protein and healthy fats. This bread makes an excellent addition to breakfast or a light snack throughout the day.
1
Crack the eggs into a deep container.
- Chicken egg: 6 pieces
2
Add cottage cheese.
- Semi-fat curd cheese (9%): 600 g
3
Then add flour.
- Almond flour: 90 g
4
Then add psyllium.
- Psyllium husk: 30 g
5
Then add the baking powder.
- Baking powder (raising agent): 1.5 teaspoon
6
Salt and mix thoroughly.
- Salt: 1 teaspoon
7
Knead the dough and shape the future bread on a baking sheet lined with parchment.
8
Sprinkle chia seeds on top.
- Chia seeds: 1 tablespoon
9
Send to a preheated oven at 180 degrees.
10
Take the bread out of the oven after 85 minutes. Let it cool a bit. Done.
