Curd cookies without eggs
5 servings
60 minutes
Cottage cheese cookies without eggs are a delicate and airy dessert that captivates with its soft flavor and ease of preparation. This recipe has roots in European baking traditions, where cottage cheese products have always held a special place. The cottage cheese gives the cookies a creamy texture, while the caramel crust from sugar adds a pleasant sweetness. An important feature is the absence of eggs, which makes the cookies especially crumbly. They can be served with tea or coffee and also used as a base for dessert compositions. The simplicity of preparation and minimal set of ingredients make this recipe ideal for cozy evenings at home.
1
Mix cottage cheese, cold butter, and flour with a mixer. Form a ball from the dough and refrigerate for an hour.
- Curd cheese (tvorog): 200 g
- Butter: 100 g
- Wheat flour: 1 glass
2
Roll out pancakes from the dough with a thickness of 4 mm and a diameter of 6-7 cm.
3
Pour sugar on a plate and dip the dough circles in it on both sides.
- Sugar: 100 g
4
Fold each circle in half and then again in half.
5
Place the cookies on a greased baking sheet 2 cm apart.
6
Bake for 20 minutes in a preheated oven at 190–200 degrees.
