Salted curd cookies
10 servings
30 minutes
Savory cottage cheese cookies are a delicate and crumbly treat with a slight saltiness that pleasantly surprises with its rich flavor. Italian cuisine is known for its simple yet exquisite recipes, and this cookie variation is no exception. The combination of cottage cheese, margarine, and flour gives it softness and lightness, while a pinch of salt enhances its appetizing taste. Baked to a golden-brown hue, it is perfect as a standalone snack or as an addition to a cheese platter or a glass of wine. This cookie will be a true find for lovers of unusual flavor combinations and will bring a touch of Italian culinary art to everyday meals.
1
Mix softened margarine with flour, salt, and baking soda until a uniform crumbly mass. Add cottage cheese and roll out to a thickness of 0.5 cm. Cut into squares with a side of 7 cm or cut circles with a glass.
- Margarine: 250 g
- Wheat flour: 2 glasss
- Salt: to taste
- Baking soda: 1 teaspoon
- Curd cheese (tvorog): 500 g
2
Place the cookies on a floured baking sheet and sprinkle with salt. Bake until golden brown.
- Wheat flour: 2 glasss
- Salt: to taste
