Golden curd cookies with vanilla
4 servings
30 minutes
Golden cottage cheese cookies with vanilla are a delicate treat that combines the softness of cottage cheese, the sweetness of sugar, and a refined hint of vanilla. This recipe has roots in Armenian cuisine, where baked goods with rich flavors and airy textures are traditionally valued. The cookies are easy to make: the dough is mixed from simple and natural ingredients and then baked to an appetizing golden color. Its aroma fills the home with warmth and coziness, while the taste delights with softness inside and a light crispy crust outside. Such cookies are perfect for morning tea or coffee breaks and will become a favorite dessert for the whole family.
1
Mix the butter with sugar, add the yolk, cottage cheese, a pinch of vanillin, baking soda, and flour. Mix everything well.
- Butter: 100 g
- Sugar: 100 g
- Egg yolk: 1 piece
- Curd cheese (tvorog): 200 g
- Vanillin: pinch
- Baking soda: 0.5 teaspoon
- Wheat flour: 1 glass
2
Scoop the cookies onto the baking sheet with a teaspoon.
3
Bake at 180 degrees until cooked and golden brown.
